For the Steak:
2 ribeye or sirloin steaks (about 200-250 g each)
2 tablespoons olive oil
Salt and freshly ground black pepper
2 cloves garlic, crushed
2 sprigs fresh thyme or rosemary (optional)
1 tablespoon unsalted butter (optional, for extra flavor)
For the Side Dish:
Garlic Mashed Potatoes:
siehe Fortsetzung auf der näcehsten Seite
